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Our Solutions

We deliver end-to-end solutions for molasses-to-ethanol value chain. Our products are engineered to simplify fermentation, improve alcohol yield and ensure consistent quality across batches, all while supporting sustainability and reducing operational cost.

Our Solutions

R-ZYME S917​

Increases fermentation efficiency and alcohol recovery leading to a more stable and profitable process.

  • Controls microbial load by hydrolyzing bacterial cell walls  
  • Provides additional fermentable sugars by breaking down polysaccharides like starch and dextrins  
  • Liberates free alpha-amine-nitrogen (FAAN) to accelerate yeast invigoration  
  • Reduces the need for anti-biocides  

R-ZYME NS 15

An economical solution that improves yeast tolerance to high sugar concentrates resulting in higher alcohol yield.

  • Replaces traditional chemicals like DAP and urea   
  • Provides essential nutrients including Yeast Assimilable Nitrogen (YAN), minerals and sterols   
  • Stimulates yeast growth and speeds up fermentation   
  • Reduces the formation of undesirable compounds like H₂S 

R-ZYME BH 17 PLUS

Prevents B-heavy molasses from spoiling and saves up to 4–5% of total reducing sugars. This translates into a yield increase of 15-20 liters of ethanol per metric ton of molasses.

  • Inhibits the growth of Gram “+” and Gram “–“ bacteria   
  • Maintains fermentable sugar levels during storage   
  • Extends the shelf life of molasses   
  • Works within a temperature range of 30°C to 60°C 

R-ZYME 17 TREAT PLUS

An environmentally friendly and non-toxic solution that supports recycling of waste streams and enables Zero Liquid Discharge (ZLD).

  • Controls selective microflora thriving in recycled streams   
  • Prevents the formation of undesirable by-products   
  • Protects valuable fermentable sugars from being consumed by contaminants   
  • Provides a superior alternative to traditional biocides   

R-ZYME G PRO

A blend of distinctive enzymes designed for improving alcohol yield and controlling process.

  • It’s proteolysis activity helps control contamination that inhibits the growth of bacterial cells
  • It helps increase the health of yeast cells and amplify viable cell counts
  • It improves the final alcohol yield while maintaining a pleasant odor of rectified spirit
  • It makes it possible to hydrolyze starch, amylose, amylopectin and various glycosyl oligosaccharides into glucose

R-ZYME LIGHT PRO

Enhances the marketability of rice DDGS and DWGS by transforming their color and improving their nutritional quality.

  • Changes the brownish color to a desirable golden yellow hue   
  • Enhances protein and phosphorus bioavailability for better animal growth   
  • Ensures consistent quality across batches   
  • Helps mitigate concerns related to sulphur toxicity and mycotoxins 

R-CIDE S912

Effectively combats pervasive microbial contamination preventing costly process slowdown and plant shutdown.

  • Controls contamination from Lactic Acid Bacteria (LAB) in fermentation system   
  • Helps in controlling contamination in recycling process water during fermentation 
  • Effective at dosages of 10-15 ppm only on wash/water/molasses volume

R-CIDE NS 24 PLUS

A 100% organic and water-soluble solution that provides vital nutrients for yeast growth.

  • Boosts yeast cell growth and multiplication   
  • Hydrolyzes proteins and peptides into assimilable nitrogen   
  • Results in higher productivity and low by-product formation   
  • Eliminates the need for chemicals such as urea and DAP 

R-CIDE DS 05 PLUS

A highly effective and metal-safe alternative to traditional acid-based descalants. 

  • Formulated with polymeric organic compounds and corrosion inhibitors   
  • Used for cleaning industrial equipments like heat exchangers and MEEs   
  • Removes rust, scales, calcium, magnesium, iron and silica deposits   
  • Prevents new scale deposition when added to feed water 

R-CIDE BC 50 MCC

A state-of-the-art combustion catalyst designed to enhance the efficiency of coal and bagasse-fired boilers.

  • Reduces tremendous heat loss from incomplete combustion   
  • Reduces unburnt carbon in fly ash   
  • Can be used for all types of boilers

DOVOY-ZYME HTN ULTRA

A thermostable starch hydrolyzing α-amylase enzyme produced by a genetically modified strain of Bacillus licheniformis that hydrolyzes α-1, 4-glucosidic bonds to quickly soluble dextrins and oligosaccharides.

  • Provides quick viscosity reduction, allowing for higher solids
  • Can be used for liquefaction at pH levels as low as 5.2
  • Offers process flexibility
  • Improves performance at low slurry temperatures
  • Is suitable for a variety of liquefaction process designs

DOVOY-ZYME GAN ULTRA

A highly concentrated glucoamylase enzyme used for the saccharification process in industries like grain processing, alcohol and brewing.

  • Used for saccharification after liquefaction of raw materials
  • Suitable for producing alcohol, MSG and glucose
  • It should be stored in a cool, dark and dry place with a temperature below 25°C

DOVOY-ZYME FERM SAFE

An efficient product designed to control undesirable lactic acid-producing bacterial contamination such as lactobacillus and leuconostoc during fermentation.

  • Controls a broad spectrum of bacterial contamination
  • Does not interfere with starch degrading enzymes
  • Improves fermentation efficiency which leads to higher alcohol recovery
  • It’s degraded during distillation, so it has no effect on biomethanation and secondary treatment process

DOVOY ACTIVE DRY YEAST

A specially selected Saccharomyces cerevisiae strain with high tolerance to ethanol, temperature and osmotic pressure.

  • Ideal for molasses-based high-gravity fermentation   
  • Suitable for both batch and continuous fermentation process  
  • Exhibits organic acid tolerance  
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